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Hokkaido Scallop Ceviche

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Allergens Present	Gluten, Molluscs, Mustard, Soya

delicate raw scallop with avocado, cucumber, cherry tomatoes, and pickled red onion in a zesty ponzu sauce

£14.00

with plum sauce, pancakes, cucumber & spring onion

£22.00

with spicy dipping sauce

£11.00

with tangy kushikatsu sauce

£8.00

handmade in-house, with tangy gyoza sauce

£10.00

charred edamame tossed with sea salt

£8.50

mixed veg with dipping sauce

£10.00

rare fillet in flavoursome sauce

£13.00

two soft buns & BBQ sauce

£11.00

with hoisin sauce in two soft buns

£12.50

in Korean BBQ or mango habanero sauce

£10.00