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Sichuan Chicken

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Allergens Present	Gluten, Molluscs

chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorn

£12.00

five-mushroom medley in chilli tamarind sauce

£10.00

with spicy dipping sauce

£11.00

handmade in-house, with zesty mala sauce

£11.00

charred edamame tossed with sea salt

£8.50

sticky pork in a sweet & savoury glaze

£10.00

mixed veg with dipping sauce

£10.00

two soft buns & BBQ sauce

£11.00

with hoisin sauce in two soft buns

£12.50

two soft buns with miso sauce

£9.00

in Korean BBQ or mango habanero sauce

£10.00