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Sichuan Chicken

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Allergens Present	Gluten, Molluscs

chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorn

£0.00

refreshing salad with red onion

£0.00

wok-fried aubergine in a hot & spicy sauce

£0.00

fragrant steamed rice

£0.00

with sriracha & mayo

£0.00

yellowtail with shiso, chives & furikake

£0.00

red pepper, cucumber, & avo; vegan sibling to our Dragon Roll

£0.00

five-mushroom medley in chilli tamarind sauce

£0.00

with tangy kushikatsu sauce

£0.00

charred beef ends in sticky teriyaki sauce

£0.00

two pillowy buns with spicy mayo

£0.00